Georgie Porgie’s has proudly served tasty burgers, sandwiches and fresh custard in a fun and creative environment since 1991.
FOOD - Locally Made
From our sirloin burgers served on a wholesome, locally baked bun to our fresh Wisconsin custard, hand-rolled Mozzarella Sticks, premium cut fries and homemade dressings, Georgie Porgie’s strives to provide high quality ingredients in every dish we serve. Many of those ingredients are sourced locally from our home state of Wisconsin!
Back in 1951 a young George Liapis was nicknamed “Georgie Porgie’ by the waitresses he worked with at a diner. Forty years later, George and his wife Dina built his dream restaurant. And today, his vision of a clean, fast-casual eatery with high quality food and friendly service is carried out by his sons, Peter & Louie.
At Georgie Porgie’s, family extends beyond the Liapis name. Every employee that works here
is treated like an extended part of the family. That same respect is carried out to our customers as well. We like to say, come as a customer and leave as family!
Whether you’re young or young at heart, you’re sure to have fun at our Treefort restaurants. Named one of Wisconsin’s most unique dining spots, Georgie Porgie’s is always innovating to keep our menu fresh and our environment fun. And on top of a fun environment, we’re always having fun at the Treefort - from fundraising nights and classic car shows to our search for the next great burger every May as part of National Burger Month.